Mango Kiwi Summer Yogurt Parfait

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Creamy, fruity, and refreshing, this Mango Kiwi Yogurt Parfait is one of the easiest and prettiest things to impress someone. And it’s perfect for the summer!

芒果奇異果夏季優格芭菲 Mango Kiwi Summer Yogurt Parfait

Honestly, I don’t like summer very much. It’s hot, and plus the humidity in Taiwan, it’s really not very pleasing weather. But I do love some things in summer: fruit. I mean, is there really anyone who doesn’t like fruit? (Seriously)

There are tons of summer fruits: mango, coconut, kiwis, berries, etc. I bet you can find one or two that suit your palate.

A peek into this yogurt parfait:

  • This yogurt parfait is super refreshing and satisfying at the same time!
  • It’s made with simple, handy ingredients and can be made in 5 minutes.
  • It’s very customizable. Just use whatever fruits you like, preferably mangoes and kiwis for this time.
  • It’s vegan! No animal products are involved and you can make it gluten-free as well.

Ingredients You Need

  • Yogurt: As a vegan, surely I’ll say use plant-based yogurt. Soy yogurt and coconut yogurt are both super great choices.
  • Mango & Kiwis: I use these two because they are tropical fruits and honestly they are just both in my fridge. You can also use any other fruits that remind you of summer, or not.
  • Sweetener of choice: My go-to choice is maple syrup, then Kuromitsu (Japanese black sugar syrup). You can also use agave, brown rice syrup, or another vegan sweetener of choice.
  • Granola: Homemade or storebought ones are all welcome here. I like to use the ones with coconut flakes inside for an even more tropical vibe.
芒果奇異果夏季優格芭菲 Mango Kiwi Summer Yogurt Parfait

How to Make Mango Kiwi Summer Yogurt Parfait

It’s super simple to make this parfait, especially if you got all your ingredients on hand. If not, you can check my homemade yogurt recipe and granola recipe.

Once you finish making them, just layer them with chopped mango and kiwi cubes. I have to say that I’m not very good at making my parfait look pretty, but still, they look okay, right?

So don’t be stressed, just have fun!

How to Store Yogurt Parfait

Since there are fresh fruits in this parfait, I will recommend finishing them the day you make it. If you are not about to eat it very soon, cover it and store it in the fridge. It should last for another 1~2 days but not longer.

芒果奇異果夏季優格芭菲 Mango Kiwi Summer Yogurt Parfait

Questions You Might Have

Can I use other fruits?

Sure, you can just any fruits you like. But I’ll recommend choosing the ones that are soft and juicy.

Can I use honey?

Since normal production of honey doesn’t serve great to the environment and to the bees, I don’t recommend using it. Vegan “honey” (not actual honey) will be fine for sure.

芒果奇異果夏季優格芭菲 Mango Kiwi Summer Yogurt Parfait

That’s it! I hope you could try to make yourself a parfait because it’s really “parfait” (“perfect” in French), especially in summer!

Mango Kiwi Yogurt Tropical Parfait

Mango Kiwi Yogurt Tropical Parfait

Creamy, fruity, and refreshing, this Mango Kiwi Yogurt Parfait is one of the easiest and prettiest things to impress someone. And it’s perfect for the summer!
Author: Nora Hsu
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Vegan
Cuisine: vegan
Keyword: 30 minutes or less, 7 ingredients or less, dairy-free, gluten-free, mango, summer recipe, vegan
Servings: 2 people

Ingredients

  • 240 ml soy yogurt, or coconut yogurt
  • 1 Tbsp maple syrup, or another liquid sweetener of choice
  • 2 kiwis, peeled and cubed
  • 1 mango, peeled and chopped
  • 6 Tbsp granola, *
  • 1 Tbsp coconut flakes, optional

Instructions

  • In a bowl, add the yogurt and maple syrup. Mix them together evenly.
  • Prepare two 200 ml glass jars or serving cups. Add about 4 tablespoons of yogurt to each jar. Then add 3 Tbsp of granola to each jar as well.
  • Add about 1/4 of the chopped kiwi and mango cubes to each jar. Then divide the rest yogurt to layer on top of the fruits.
  • Add the rest fruits on top of the second layer of yogurt and sprinkle the left granola and coconut flakes (optional) on top. Serve immediately for the best!

Notes

Nora
Nora

我是 Nora 葉子,一個從 ED 恢復、熱愛烘焙料理的創作者,2018 年轉變成 Vegan,希望透過分享能讓大家更認識全植物食物的美好。

Hi, I'm Nora, a creative who loves baking, cooking, and sharing. After turning vegan in 2018, I hope to share my joy and wonderful plant-based recipes with the world.

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