Creamy, fruity, and refreshing, this Mango Kiwi Yogurt Parfait is one of the easiest and prettiest things to impress someone. And it’s perfect for the summer!
Cold, light, and refreshing! Those are the words I would say if you ask me about Almond Tofu. The sweet apricot kernels’ aroma and the mild sweetness really make it a perfect summer dessert. Plus, you only need 4 basic ingredients!
Creamy, light, yet satisfying, this Vegan Tiramisu Chia Pudding is a perfect dessert if you fancy something sweet but refreshing!
Soft pancakes filled with sweet azuki bean paste, Dorayaki is a Japanese snack/dessert I love since a kid. Usually, it’s not vegan. And since I became a vegan, why not make a vegan dorayaki? Oh, and I sneak in some whole wheat flour to make it more nutritious.
Crispy on the outside and soft on the inside, these chocolate chip cookies are my copycat version of the ones from Levain Bakery in New York City. They are vegan, gluten-free, and seriously delicious!
These Granola Bars are super nutritious and nutty, without any nuts. They are naturally sweetened with dates and prunes, which makes them taste so delicious and unique!
If you want something light yet flavorful, this Chickpea Salsa Quinoa Rice is perfect for you! Plus, it’s super easy to make with only 8 basic ingredients!
Creamy, full of texture, and super delicious, this Vegan Chickpea “Tuna” Sandwich is one of my favorite meals. It’s also super easy to make with just a handful of ingredients.
Moist, Rich, and fudgy, these Tahini Raspberry Chocolate Brownies are here for my chocolate lover! They are vegan, gluten-free, and super easy to make!