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NEW RECIPES
Vegan Chocolate Stuffed Cookies (Healthy, Gluten-free)
Raspberry Bakewell Overnight Oats
Vegan Mocha Cheesecake (no-bake)
Vegan Lemon Blueberry Cupcakes (Gluten-free)
MEAL-PREP FOR A RAINY DAY
Vegan Thai Yellow Curry
Vegan Buckwheat Pancakes (7 Ingredients)
Stovetop Granola (6 Ingredients)
Raspberry Bakewell Overnight Oats
ASIAN RECIPES
Peanut Butter Tofu Lettuce Wraps (Vegan)
Vegan Egg Fried Rice (easy + authentic, by a Taiwanese)
How to Make Chili Oil (辣椒油) in 10 mins!
Vegan Coffee Jelly (4 Ingredients, with Agar Agar)
Looking for something?
SPRING RECIPES
Strawberry Nice Cream Chia Pudding (5 Ingredient)
Healthy Vegan Carrot Cake (Gluten-free)
Easy Vegan Strawberry Shortcake (Gluten-free)
Vegan Strawberry Crumble (Gluten-free, 7 ingredients)
DESSERT RECIPES
Easy Vegan Gingerbread Tofu Tiramisu (7 Ingredients)
Vegan Chocolate Swiss Meringue Buttercream (with Aquafaba)
Vegan Chocolate Chunk Peanut Butter Cookies
Upside-Down Spiced Apple Cake (Vegan, Gluten-free)
TASTE & TASTE
5 Violife Vegan Cheese Alternatives – Taste Test / Honest Reviews
What is Tempeh + Best Baked Tempeh Recipes
How to Make Date Paste (only 1 ingredient)
How to Make Coconut Whipped Cream (super easy!)
Hi, I’m Nora
A Taiwanese girl who had an eating disorder but saved by “Food.” Here I share delicious vegan recipes, baking experiences, foods, and life. About how I became a vegan: About