巧克力花生醬夏威夷豆穀片Chocolate Peanut Butter Macadamia Granola

巧克力花生醬夏威夷豆穀片Chocolate Peanut Butter Macadamia Granola

This post is also available in: English

想吃個像甜點一樣的早餐嗎? 那麼來吃這個 巧克力花生醬夏威夷豆穀片 吧! 它已經變成我最近最愛的食物之一了。

巧克力花生醬夏威夷豆穀片Chocolate Peanut Butter Macadamia Granola

巧克力花生醬夏威夷豆穀片
Chocolate Peanut Butter Macadamia Granola

我愛穀片這件事應該不是個秘密,對吧? 而當它結合巧克力與花生醬,這兩樣我最愛的食物時,我就要很注意自己不要一口氣就把一整批穀片吃掉。

巧克力花生醬夏威夷豆穀片Chocolate Peanut Butter Macadamia Granola

我真的對這巧克力花生醬穀片非常著迷,它有著花生醬的濃郁感、巧克力的可可苦甜滋味,總讓我覺得似乎永遠吃不膩。

而讓它美味更升級的就是夏威夷豆。一旦我加過它,我真的再也回不去加其它穀片了。我知道相較起其它堅果,它們是貴了一些,但我真的覺得值得,至少我是這麼感受的。

巧克力花生醬夏威夷豆穀片Chocolate Peanut Butter Macadamia Granola

來分享個享用它美味的小秘密,其實也不算是個秘密,就是讓我覺得早餐吃它像在吃甜點的一種方式:加入燕麥奶,還有淋上更多的花生醬或是杏仁醬

真的,試試看,或許與我分享你的感想。我真的覺得這樣的組合讓我永遠都吃不膩。

巧克力花生醬夏威夷豆穀片Chocolate Peanut Butter Macadamia Granola

而且更棒的是,製作這美味的花生醬巧克力穀片非常簡單,你只需要一個大碗、一支刮弟或是叉子,結束。

巧克力花生醬夏威夷豆穀片Chocolate Peanut Butter Macadamia Granola

除了夏威夷豆之外,我也加了南瓜籽和椰子乾片,來堆疊出更多的顏色與口感。你也可以試著用其它你喜歡的配料試試看。

巧克力花生醬夏威夷豆穀片Chocolate Peanut Butter Macadamia Granola

作法很簡單,只需要攪拌,分散壓平,烘烤,就 OK!

巧克力花生醬夏威夷豆穀片Chocolate Peanut Butter Macadamia Granola

另外在這個巧克力花生醬穀片中,我也特別用了蕎麥來打造更多脆口感。而最後,你也不想錯過巧克力豆,對吧?

巧克力花生醬夏威夷豆穀片Chocolate Peanut Butter Macadamia Granola

其實這個穀片食譜就是從前幾週我分享的 巧克力藜麥榛果穀片 調整而來。但這巧克力花生醬穀片的美味程度真的完全超越了它的前輩,讓我深深愛上了它。非常巧克力、酥脆、天堂般的美味!

巧克力花生醬夏威夷豆穀片Chocolate Peanut Butter Macadamia Granola

若沒有燕麥奶在手邊,有時候我也會用杏仁奶替代。但真的,試著搭配燕麥奶享用它,然後再來謝我也不遲。 (滿)

巧克力花生醬夏威夷豆穀片Chocolate Peanut Butter Macadamia Granola

希望你也喜歡這個巧克力花生醬夏威夷豆穀片。如果你像我一樣愛巧克力滋味的話,也可以試試我的 全素橙香慕斯巧克力蛋糕巧克力椰子脆塊,還有地瓜巧克力布朗尼。現在,我們來做吧!

最後,希望你和我一樣喜歡這個食譜,如果你有製作任何一個的話,歡迎分享你的成品照在 Instagram 上,tag @Barrelleaf + #barrelleaf 。我很喜歡看到你們的成品與心得。😉

Pin it

Chocolate Peanut Butter Macadamia Granola

完整食譜 How To Make

巧克力花生醬夏威夷豆穀片Chocolate Peanut Butter Macadamia Granola

Barrel Leaf
Want to have a breakfast that tastes like dessert? Here is the Chocolate Peanut Butter Macadamia Granola for you! It has become of my favorite things that I could not stop eating recently.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Breakfast
Cuisine: American, vegan
Keyword: chocolate, dairy-free, gluten-free, peanut butter, vegan
Servings: 2 people
Author: Barrel Leaf

Ingredients

Instructions

  • Preheat the oven at 160 C / 320 F.
  • Add the peanut butter and cacao butter to a mixing bowl. Melt them together by using a double boiler. Once they've incorporated, remove from the heat.
  • Add the ground chia and maple syrup. Mix to combine.
  • Add the rolled oats, buckwheat groats, cacao powder, salt, coconut flakes, chopped macadamia nuts, and pumpkin seeds. Stir to mix all together.
  • Line a baking sheet with a baking mat or parchment paper. Spread the mixture onto the mat into a single layer.
  • Bake for 15 minutes first. Give it a stir, and continue to bake for 5-10 minutes until it's mostly dry and your kitchen smell amazing.
  • Let it stay in the oven for 10-15 minutes. Then transfer the baking sheet onto a wire rack and let it cool down. You can stir in the chocolate chips when it's still a little bit warm so the chocolate can melt a little bit to cover some granola chunks. Or add the chocolate chips when it's completely cool.
  • Store in air-tight jars. Serve with oat milk or other plant milk of choice.

中文版

  • 將烤箱以 160 C / 320 F 預熱
  • 將花生醬與可可脂以隔水加熱的方式融化混合,之後移熱源
  • 放入燕麥片、蕎麥、可可粉、鹽、略切碎的夏威夷豆、南瓜籽、椰子乾片,攪拌混合均勻
  • 取一烤盤,上頭鋪烤墊或烘焙紙,將混合物均勻平鋪於烤盤上
  • 放入烤箱烘烤 15 分鐘,取出稍翻拌,再繼續烘烤 5-10 分鐘,至整體大致乾燥、你的廚房充滿美味的氣息
  • 讓它在烤箱裡燜 10-15 分鐘,之後再取出移至網架上放涼。你可以趁穀片還有點溫熱的時候拌入巧克力豆,讓巧克力有點融化,包覆一些穀片,或是等穀片完全放涼後再拌入
  • 放入密封罐保存。可搭配燕麥奶或你喜歡的植物奶享用

Video

Notes


Note: This page contains affiliate links, which support me with a small commission to produce more great content on this site at no additional cost to you. You could go to the Disclosure Policy Page for more information. You can also directly support us on Patreon. Thank you for reading and supporting.

註:此頁含聯盟連結,透過此連結下單,能撥出少許金額支持本站創作,對您來說並無任何額外支出。也可透過 Patreon 獲得更多獨家內容與提供實質的支持。謝謝你們!


More

發佈留言

發佈留言必須填寫的電子郵件地址不會公開。 必填欄位標示為 *